Chef Training

PLANT-BASED

Have you ever thought about learning more about preparing vegan food but didn't know where to turn?

World-class instruction surrounded by a vibrant community. If you seek professional growth or personal transformation: our immersive trainings will give you the mastery, confidence, and connection to nourish yourself and others.

We’re putting together some of our favorite recipes and teachers to start sharing their wealth of plant-based wisdom.

January 2027

Chef Adrian Wu (Taiwan) in Cape Town

With over 10 years of experience in European cuisine and baking, Chef Adrian is a seasoned vegan chef exceptionally skilled at using plant-based ingredients to create modern dishes with complex flavors.

During his time in Europe, he worked at a reputable vegetarian bistro in Vienna and a high-end vegan restaurant in Paris, which inspired many of his signature recipes. 󠀠

Since 2015, Chef Adrian has been delivering interactive vegan baking classes in Taiwan, Hong Kong, China, Japan, Korea, Thailand, Indonesia, Singapore and France.

He is also a sought-after culinary consultant, particularly for the more adventurous cafes and restaurants.

We have personally trained with Adrian in Bali who has proven himself to be one of the best plant-based teachers and chefs. Adrian’s recipes, techniques & advice have heavily influenced the Pizzasaurus menu.

The course is highly recommended for anyone from beginner level to anyone in the industry.

This was our class photo from Bali