Chef Training
World-class instruction surrounded by a vibrant community. If you seek professional growth or personal transformation: our immersive trainings will give you the mastery, confidence, and connection to nourish yourself and others.
We’re putting together some of our favorite recipes and teachers to start sharing their wealth of plant-based wisdom.
January 2027
Chef Adrian Wu (Taiwan) in Cape Town
With over 10 years of experience in European cuisine and baking, Chef Adrian is a seasoned vegan chef exceptionally skilled at using plant-based ingredients to create modern dishes with complex flavors.
During his time in Europe, he worked at a reputable vegetarian bistro in Vienna and a high-end vegan restaurant in Paris, which inspired many of his signature recipes.
Since 2015, Chef Adrian has been delivering interactive vegan baking classes in Taiwan, Hong Kong, China, Japan, Korea, Thailand, Indonesia, Singapore and France.
He is also a sought-after culinary consultant, particularly for the more adventurous cafes and restaurants.
We have personally trained with Adrian in Bali who has proven himself to be one of the best plant-based teachers and chefs. Adrian’s recipes, techniques & advice have heavily influenced the Pizzasaurus menu.
The course is highly recommended for anyone from beginner level to anyone in the industry.
This was our class photo from Bali
A rare and unique opportunity to learn from one of the best teachers in plant based desserts and French confectionary.
Level 1
January 2027
10 – 5pm daily with lunch included
Les cremes et les pates bauttues – Creams & Batters
𝙇𝙀𝙎 𝘾𝙍È𝙈𝙀𝙎 𝙀𝙏 𝙇𝙀𝙎 𝙋Â𝙏𝙀𝙎 𝘽𝘼𝙐𝙏𝙏𝙐𝙀𝙎 | 𝘾𝙍𝙀𝘼𝙈𝙎 & 𝘽𝘼𝙏𝙏𝙀𝙍𝙎
- Crème Pâtissier | Pastry Cream
- Crème Mousseline | Mousseline Cream
- Crème au Beurre | Buttercream
- Ganach | Ganache
- Génoise
- Financier
- Madeleine
- Flan Pâtissier | Custard Pastries
- Fraisier | Strawberry Cream Cake
- Soufflé Glacé au Chocolat | Chocolate Souffle
- Opéra
Investment: R6,400
10% discount if booked before 31 October 2026
Full hands-on cooking with Adrian
Includes 11 recipes, ingredients & lunch
Venue: Pizzasaurus Kitchen
2 full days
Limited seats available
